Cookware

Steam Case

20.00 EUR
	[+ info shipment]

The steam case is a simple and exquisite way to prepare your dishes in the oven or microwave. The food cooks in its own juices, the flavours blend together, the aromas are intensified and the nutrients are conserved. The Lékué silicone steam case is made to withstand high cooking temperatures in microwaves and oven, it is dishwasher safe, maintains all its properties intact and can be reused as many times as needed. PRODUCT SELECTED BY THE DESIGNERS COMMITEE OF 'TRENDS 2009' (AMBIENTE FRANKFURT).

Available colors

Cooking tips

Technical characteristics

	mm	inch
high	124	4.9
Long	240	9.5

Adviced recipes

Spaghetti

Place the spaghetti, cut in half so... Chicken in marinade Clafoutis in the steam case Teriyaki Chicken

More recipes Lekue

Feedback from users

TYPE OF FOOD	QUANTITY	COOKING TIME

Broccoli	150 gr.	7 min.
Brussels sprouts	150 gr.	5 min.
Green beans	200 gr.	7 min.
Spinach	200 gr.	4 min.
Baby carrot	100 gr.	4 min.
Fish fillet	150 gr.	4 min.

TYPE OF FOOD	QUANTITY	OVEN (200ºC)	MICROWAVE (max.)
Broccoli	150 gr.	15 min.	4-5 min.
Brussels sprouts	150 gr.	15 min.	5-6 min.
Green beans	200 gr.	12-13min.	4-5 min.
Green peper (2 olive oil sp. , salt)	100 gr.	12-15 min	4 min.
Zucchini (1 olive oil sp. , salt)	125 gr.	7 min.	2-3 min.
Carrots	100 gr	15 min.	4 min.
Potatoes (3 water sp. , 1 olive oil sf. , salt)	200 gr.	12 min.	6 min.
Onion	100 gr.	8 min.	3 min.
Spinach (1 water sp. , salt)	100 gr.	7-8 min.	3 min.
Fish fillet (2 olive oil sp. , salt)	150 gr.	10-12 min.	3-4 min.
Chicken	100 gr.	7-8 min.	3 min.
Leek (1 water sp. , 1 olive oil sp. , salt)	150 gr.	13-14 min.	4-5 min.
Apple (cutted) (1 water sp. , 1 sugar bag)	200 gr.	10 min.	4 min.