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Lékué Recipes

The pleasure of cooking at home
Stuffed Aubergine

Stuffed Aubergine


Preparation

Halve the aubergine lengthwise and empty it, leaving 1 cm of flesh close to the skin so that it keeps its shape. 
Chop the onion and...

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Carrots à l’Orange, with Coriander and Poppyseeds

Put the glass of water with a pinch of salt into the Steam...

    
Lentil salad with Ovo

Wash the lentils, drain them...

Recipe by Anna Barbany (Barcelona)
    
Lentils with Rice and Chorizo

Soak the dried mushrooms to soften them. Rinse the rice and...

Recipe by Natalia Castelló
    
Lentils with vegetables

Lentils belong to the group of pulses, as...

    
Lentils with vegetables

Soak the lentils in water overnight and...

    
Mild Salad of artichoke, orange and olives

Brown the almonds until golden in the oven or frying pan....

    
Spicy Aubergines

Cut the vegetables into small dice, place them on the grill...

    
Sunny Vegetables Tian

Cut the vegetables into slices. Put the vegetables into the...

    
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