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Lékué Recipes

The pleasure of cooking at home

Gilthead bream baked in salt crust with lemongrass


Preparation

1. Preheat the oven to 180ºC. Chop the lemongrass stems finely and mix them with half the salt. 2. Clean the gild-head bream. 3. Line the...

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Fish soup

Place the prawn shells and heads in Ogya...

    
King prawns with potatoes and onions

Place the sliced potatoes in the Lékué steam case. Add oil...

Recipe by Cocinar para 2
    
Andalusian style squid

Rinse the squid...

Recipe by Pimientos verdes
    
Baked sea bass with mushrooms

Prepare a healthy recipe in just 20 minutes!

Recipe by Socia DIR (Catalina Payeras)
    
Bundles of norway lobster, ham, mango and swiss chard

Spanish product par excellence, cured ham is...

    
Citrus-scented prawn carpaccio with peach and walnuts

Peel and rinse the prawns...

Recipe by Mi gran diversión
    
Clams and Razor-shell clams

Peel and chop (or press) the garlic. In a...

    
Clams marinera

Place all the ingredients except the clams...

    
Cockles with lemon and ham

Cockles are a type of small mollusc with the...

    
Cod Cubes a la Verbena ( with Courgette Flakes on a Bed of Bicolour Cardoons)

Chop the monkfish into 3 cm wide cubes. Make a skewer (a...

    
Cod timbale with ratatouille and small potatoes

Start microwaving the lightly...

Recipe by La cocina mágica
    
Cod with Ratatouille and Alioli Au Gratin

Cut the vegetables into small dice, place them on...

    
Courgette with tuna

Rinse the courgettes...

Recipe by Jugando a las cocinitas
    
Crayfish and shrimp pie with sauce

For the pie:If you the crayfish and shrimp are already...

Recipe by La cocina de las Pinuinas
    
Crayfish with Mushrooms

Clean the mushrooms carefully, cut the mushrooms in 8 mm....

    
Donostiarra Style Hake

Add the oil, sliced garlic and cayenne pepper to the steam...

    
Fish terrine with mustard and tarragon

Mash and blend the 200 g of hake with the salt, pepper,...

    
Fish with lemon vegetables

Peas, contrary to what many people think,...

    
Fried prawns and vegetable roll

Rice for Sushi is an especial one called...

    
Gilthead bream baked in salt

Cook a delicious gilthead bream in just 7 minutes...

Recipe by Fundación Alícia
    
Ginger prawns

1 Pour one small cup of water and one...

    
Grouper in papillote

Grouper is a semi-oily fish with firm, white...

    
Haddock filet with fennel confit with orange and cinnamon

Cut the fennel into slices and put them in...

    
Hake filet with seafood and vermouth

Cut the garlic and the onion into slices. Cut...

    
Hake Fillet with Peas

Place the garlic and pepper under the steam case tray to...

Recipe by Natalia Castelló
    
Hake in Prawn Sauce

Place the prawn carapaces and head on the bottom of the...

Recipe by La cocina de los inventos
    
Hake pie

Hake is a white fish with a low caloric and...

    
Hake with langoustines on a bed of baby greens

Wash the carrots, courgette and spring onion, and slice in...

    
Hake with side dish

Cut the pepper into strips and place it in...

    
Halibut with creamed peas

In the lower part of the recipient, place...

    
Ishikari nabe

Julienne cut the bok choy...

Recipe by Comer Japonés
    
John Dory en papillote

Peel and slice the potato and place in the...

    
Julienne steak (or hake) with old style mustard

Beetroots are a type of food which contain...

    
Mackerel in Orange Marinade

Fillet the mackerel, leaving the skin....

    
Mackerel in Spices

Clean and gut the mackerel. Slice the fennel and the shallot...

    
Monkfish a la marinera

Thanks to its ingredients, this is an...

    
Monkfish skewer with bacon and rosemary

Chop the monkfish into 3 cm wide cubes. Make a skewer (a...

    
Monkfish with Shrimp

Place the monkfish tail in the steam case, add the shrimp...

Recipe by Natalia Castelló
    
Moroccan style gilthead bream

Clean the gilthead bream and remove the...

    
Mussels in white wine

Clean the mussels and chop the onion....

    
Nero di sepia

For the sauce, place the following...

    
Octopus omelette

Peel the potatoes and the onions, cut them...

    
Oriental combo

Mushrooms, in all their varieties, are highly...

    
Pangash with Dill, Parsley and Lemon

Mix the lemon juice with the dill, parsley...

Recipe by Natalia Castelló
    
Peppers stuffed with tuna

Drain a little of the oil from the cans...

Recipe by las comidicas de mamen
    
Perch and smoked fish roll with green pepper sauce

Salmon is an oily fish, and perch and cod are...

    
Perch filet with seafood delicacies

Perch meat is pink, delicate, firm and...

    
Perch with herbs from Provence

Place the chopped onion, the carrot and...

    
Prawns and hake with vegetables... a taste of the islands

Hake and prawns are very nutritious, within...

    
Red mullet filet with fennel confit and vanilla

Cut the onion and the fennels into thin...

    
Rock salmon en papillote

Peel the potato and cut it into thin...

    
Rockfish stew with prawns

Rock fish can be large scaled scorpion fish,...

    
Salmon cup

Salmon is a blue or fatty fish rich in ...

    
Salmon terrine with vegetables

Cut the salmon fillet into chunks. Mash with the cream

    
Salmon with 5 pepper seasoning

Clean the green beans. Slice the shallot.

    
Salmon with vegetables and soy sauce

Salmon is a very healthy fish to include in...

    
Saltimboccas with duo of Salmon and sage on Melted Leeks

Slice and wash the leeks in lukewarm water. Put the leeks,...

    
Sardine Salad

Sardines belong to the oily fish group. These...

    
Sardines with Tomatoes, Aubergines and Black Olives

Sardines are blue and fat fish, suitable to...

    
Savoury salmon waffle with avocado tzatziki

Preheat the oven to 220º...

Recipe by Cocinar para 2
    
Savoury waffles with scrambled egg and smoked salmon

Preheat the oven to 220 degrees...

Recipe by Tengo un horno y sé cómo usarlo
    
Scallops with Grapefruit and Tea

Cut the leek into julienne strips. Peel the grapefruits and...

    
Sea Bass with pistachio pesto and grilled vegetables

In the grill, toss the vegetables with the oil...

    
Sea bass with soy and honey in papillote

Along with cod, hake, perch and skate, sea...

    
Shrimp and lemon sauce

Prawns are a sea crustacean of white, compact...

    
Squids with tomatoes

The squid is a mollusc with the shell inside...

    
Steamed fish rolls with oriental vegetables

Put the small cubes of garlic...

Recipe by Love Food
    
Steamed hake with scallops

Pour the water and place the potatoes, sliced into ½-cm...

Recipe by Desde mi cocina con amor
    
Steamed mussels, cockles and king prawns with a creamy curry sauce

Place the chopped garlic, onion and carrot in the steam...

Recipe by Sabores de colores
    
Steamed salmon with courgette

Remove the salmon skin and extract any fish bones with...

Recipe by La cocina de aficionado
    
Steamed sole with vegetables

Pour a litre of water and a pinch of salt into a traditional...

Recipe by Blog: Lazy Blog
    
Steamed tuna in oil

Pour a little water (75-100 ml) into the Lékué steam case....

Recipe by Sano y de rechupete
    
Stuffed Squid

Squid belongs to the cephalopod family that...

    
Tomato and tuna salad with Ovo

Put a few drops of oil...

Recipe by Joan pascual (Vilafranca del Penedès)
    
Trout stuffed with ham in almond sauce

The potato is a tuberous crop rich in starch,...

    
Trout with onion and bacon

Trout is the common name given to a variety...

    
Tuna maki sushi with strawberries

Put the rice and water in a medium-sized...

    
Tuna with fennel

Tuna is an oily fish that is very important...

    
Two-texture salmon salad

Remove the salmon skin and fish bones and dice the...

Recipe by La cocina de aficionado
    
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