Raspberry Gintonic
Characteristics
Type of dish: Dessert
Servings: 4 servings
Time: 15 min. + stand
Send us
your recipes
Send us your favourite recipes. We will test them and publish them on our website.
Print recipe
Recipes >
 |
Lékué Recipes |
The pleasure of cooking at home |
Ingredients
Fresh or frozen raspberries, water, 200ml gin, 1 tonic water
Preparation
Put a fresh or frozen raspberry in each of the ice cube’s spaces, fill with water up to the line, and freeze it. Crush 8 raspberries and mix them with 200 ml gin. Serve in three glasses with 4 ice cubes each, add one tonic water per glass, mix and serve.
Related products
Feedback from users