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Mint Caipirinha

Ingredients

Fresh mint leaves, soda, 4 limes, 4 spoonfuls of brown sugar, 160ml cachaça

Preparation

Wash 19 fresh mint leaves, put them in the ice cube with soda water up to the line, and freeze it.  Cut 4 limes into pieces, crush them in a big glass with 4 spoonfuls of brown sugar, add 160 ml cachaça, mix well and distribute into 4 glasses. Add 4 or 6 ice cubes and fill the glasses with more soda water.
 

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