Ingredients

1 l full cream milk
1 sachet flan powder (for 8 flans)
12 muffins
Liquid caramel
Pine nuts

Preparation

1.Start by making the flan, mixing the milk with the flan powder until it starts to boil.

2. Pour the liquid syrup into the bottom of the Lékué’s mould number 0.

3.Add the pine nuts, mixed with the caramel so that they remain at the bottom.

4.Add the muffins.If they are very tall, lop the tops off so that they don't surpass the liquid level.

5.Once the flan is ready, pour into mould number 0, where you have placed the muffins.

6.De-mould once its set.

7.Finally, serve sprinkled the pine nuts and liquid caramel.