Ingredients

1 Cup of Thai rice, 2 Cups of hot water, 5g of assorted dried mushrooms, 2 cloves of garlic, 1 cinnamon stick, 1 small bay leaf, Salt

Preparation

Put the rice with all the ingredients except the water in the Cooking Bag. Close the bag and leave to aromatize for 1 night. This process is optional, but, the longer the rice is in touch with the other scents, the more aromatic it will turn out. Add the water and cook in the microwave oven for 10 minutes at 600 W with the bag open. When it is cooked, close hermetically the bag and let it stand for 5 min.