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Rum with lime and mint


200 ml rum 4 limes 200 ml soda water 80 g sugar 150 ml mineral water 4 sprigs fresh mint


1 A few hours or days before you will drink the cocktail: pour the water with the mint in the blender and blend. Pour into two C’rush trays and freeze. 2 To prepare the cocktail: wash the limes and cut into quarters. Crush the lime with the sugar in a jug with the help of a mortar. Add the soda and stir well. Add the rum and the C'rushed ice. 3 Pour into glasses and serve immediately.

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