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Rum with lime and mint


  • 200 ml rum
  • 4 limes
  • 200 ml soda water
  • 80 g sugar
  • 150 ml mineral water
  • 4 sprigs fresh mint


  1.  A few hours or days before you will drink the cocktail: pour the water with the mint in the blender and blend. Pour into two C’rush trays and freeze.
  2. To prepare the cocktail: wash the limes and cut into quarters. Crush the lime with the sugar in a jug with the help of a mortar. Add the soda and stir well. Add the rum and the C'rushed ice.
  3. Pour into glasses and serve immediately.
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