Cockles with lemon and ham
- 200 g raw cockles
- 1 slice Iberian ham
- 2 sprigs chives
- 1 sprig parsley
- 1 lemon
- 1 teaspoon olive oil
- 1 dash white wine
- Finely chop the ham. Wash the lemon and grate some peel. Chop the chives and parsley
- Place the cockles in the mini steam case and pour the white wine over them. Place in the microwave at 650-800W for 3 minutes.
- Meanwhile, in a bowl, blend the chives, parsley, lemon peel, a few drops of lemon, olive oil and a pinch of salt.
- Remove the mini steam case from the microwave, open and sprinkle with the chopped ham and the lemon sauce. Tip: You can also serve the ham and sauce in the mini steam case compartments once opened, so guests can help themselves.