¿Are you visiting our shop from USA? We recommend you to visit our web for Lékué USA
I wish to visit Lékué USA - http://www.lekueusa.com   |   I wish to visit Lékué España http://lekue.es

Cockles with lemon and ham

Ingredients

200 g raw cockles 1 slice Iberian ham 2 sprigs chives 1 sprig parsley 1 lemon 1 teaspoon olive oil 1 dash white wine Salt

Preparation

1 Finely chop the ham. Wash the lemon and grate some peel. Chop the chives and parsley. 2 Place the cockles in the mini steam case and pour the white wine over them. Place in the microwave at 650-800W for 3 minutes. 3 Meanwhile, in a bowl, blend the chives, parsley, lemon peel, a few drops of lemon, olive oil and a pinch of salt. 4 Remove the mini steam case from the microwave, open and sprinkle with the chopped ham and the lemon sauce. Tip: You can also serve the ham and sauce in the mini steam case compartments once opened, so guests can help themselves.

View posted pictures and comments for this recipe >

Related products

alt_imatgeFeedback from users
Yandex.Metrica