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Cockles with lemon and ham


200 g raw cockles 1 slice Iberian ham 2 sprigs chives 1 sprig parsley 1 lemon 1 teaspoon olive oil 1 dash white wine Salt


1 Finely chop the ham. Wash the lemon and grate some peel. Chop the chives and parsley. 2 Place the cockles in the mini steam case and pour the white wine over them. Place in the microwave at 650-800W for 3 minutes. 3 Meanwhile, in a bowl, blend the chives, parsley, lemon peel, a few drops of lemon, olive oil and a pinch of salt. 4 Remove the mini steam case from the microwave, open and sprinkle with the chopped ham and the lemon sauce. Tip: You can also serve the ham and sauce in the mini steam case compartments once opened, so guests can help themselves.

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